1 c. water
1 stick butter
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
Hershey's syrup
3 c. milk

Boil together water and butter. Add flour and eggs (one at a time). Stir all together with fork. Grease a 10 x 15 inch glass pan. Pour in and bake 20 minutes at 400 degrees; cool. Mix together milk, cream cheese and dry pudding. Mix well and pour over cooled crust. Spread Cool Whip over pudding mixture. Drizzle with Hershey's syrup and smear around.