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Tip: Try coconut custard pie for more results.
Results 1 - 10 of 10 for buttermilk coconut custard pie
Cream butter and sugar, add buttermilk, eggs, flavoring and coconut. Mix well. Pour in pie crusts and bake at 375°F for 30 to 40 minutes.
Pour melted butter over sugar; add eggs, buttermilk, coconut and vanilla. Mix well. Pour into pie shells and bake 45-50 minutes at 350 degrees or until brown.
Beat eggs, add vanilla, buttermilk, sugar, and melted butter - mix well. Add coconut and mix well again. Pour into two uncooked, prepared pie shells. Bake at 300 degrees ... won't be authentically "old-fashioned"!
Beat together by hand. Bake in half baked crust. Bake at 350 degrees for 35-45 minutes. Makes filling for 2 pies.
Combine sugar and flour. Mix with beaten eggs, buttermilk, vanilla and coconut. Add butter and beat ... into an unbaked pie shell. Bake at 375 degrees for 40-50 minutes.
Mix all the ingredients in a blender and pour into 2 unbaked pie shells. Cook at 325 degrees for 50 minutes.
Mix in order given. Pour in 9 inch pie crust. Place pie pan on ... 375 degrees for 10 minutes. Reduce heat to 350 degrees and bake 45 minutes.
Mix all ingredients together well. Pour into unbaked pie shell. Cook at 350 degrees until golden brown.
Mix all ingredients with mixer until well blended. Pour into pie crust. Bake at 350 degrees for 40 to 45 minutes.
Beat eggs; add sugar, salt, melted butter, and buttermilk. Fold in coconut. Pour in unbaked pie shells. Bake at 350 degrees ... 2 (8 inch) pies.
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