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COCONUT CUSTARD PIE | |
3 eggs, slightly beaten 1/4 c. buttermilk 1 c. sugar 1 c. coconut 6 tbsp. melted butter 1 tsp. vanilla flavoring 9 in. pie crusts Mix all ingredients with mixer until well blended. Pour into pie crust. Bake at 350 degrees for 40 to 45 minutes. |
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