16 oz. cream cheese, softened
8 oz. crushed pineapple, drained
2 tbsp. green onions, including tops, chopped
1/4-1/2 c. green pepper, chopped
2 tsp. seasoned salt
2 c. pecans, chopped

Mix cheese and pineapple with mixer. Stir in onion, green pepper, salt and 1/2 cup pecans. Roll into one large ball, 2 logs or fill a scooped out fresh pineapple half. Roll or top with remaining pecans. Serve with bacon flavored crackers.