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Results 1 - 10 of 19 for orange rhubarb marmalade
Cut rhubarb in 1/2 inch pieces. Place ... be added to marmalade just before pouring into jars. ... per tablespoon: 36. Can be frozen when cooled.
Cut rhubarb and oranges into 1/2" cubes. Grind, chop ... quickly to 217 degrees or until it sheets from a spoon. Pour into sterilized jars and seal.
3. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
4. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
Grate orange and lemon peels, squeeze out ... space and seal. process in hot water bath for 5 minutes. Allow jars to set 24 hours before storing.
Place rhubarb and sugar in bowl. Let ... After 24 hours refrigeration, jars will keep on cool shell in basement. Okay to double, but don't triple.
Mix rhubarb and sugar and cook 10 minutes. Add candy and cook 10 minutes. Cool and put in jars.
Put oranges and dates through food chopper. Steam rhubarb until soft. Combine all and cook until thick.
Mix together rhubarb and sugar; let stand overnight. Peel 1 orange so you use only the ... approximately 15-20 minutes. Seal in sterilized jars.
Cut up fresh rhubarb, cover with boiling water ... water off. Stir marmalade through rhubarb and set aside. ... Frost with powdered sugar icing.
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