Persian Foods - Recipes

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Results 1 - 10 of 42 for persian foods

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Tear the pitas apart into quarters and toast in the oven until crispy (about 5 minutes). While pitas are toasting, make the tomato/cucumber ...

This is a really delicious and healthy dish that my husband just adores! Sometimes I add garlic and bay leaves along with the onions, and ...

Add all ingredients except peas. Mix to a smooth consistency. Add peas, mix but do not break peas. Set in mold. Garnish with olives, ...

Mix all ingredients together in a glass bowl; refrigerate for several hours before serving.

Cook sliced zucchini until very tender. Drain. Place in bowl and mash well. Add onion, soy sauce, salt, pepper and parsley. Melt 2 ...

Peel eggplant, if desired; cut into large cubes or finger and sprinkle with salt; let stand (to extract bitter juices) for 1 hour or more. ...

Note: This extremely popular recipe takes some time to prepare, but is worth it. The recipe features oversized, infused croutons and a ...

Pour boiling water over the raisins and drain. Add raisins to cold water and chill for about an hour. Meanwhile combine yogurt or ...

Brown bread cubes in 2 tablespoons olive oil until crisp. Remove from pan. In same skillet, brown lamb cubes and onions, adding more oil if ...

10. BAGALA POLO (PERSIAN)

Cook rice and lima beans together until just tender. Set aside. Meanwhile, brown meat of choice in little oil. Add onions and cook until ...

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