Persian Foods - Recipes - Page 3

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Results 21 - 30 of 42 for persian foods

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21. PERSIAN RICE AND BEEF

Cook the beef with 1 chopped onion and green pepper until it cooks. Mix the sauce with 1 cup water, and add it to the beef. Let it cook for ...

22. PERSIAN MEATBALLS

Heat 1 tablespoon oil and cook currants until they begin to swell. Set aside. Mix together the meat, lemon juice, egg, bread, cheese and ...

23. PERSIAN RAISIN COOKIES

Preheat oven to 350 degrees. Cream butter and sugar, add eggs, 1 at a time, add flour and vanilla. Mix with mixer at medium speed for 1 ...

24. PERSIAN CLUB MEATBALLS

Make bite-sized meatballs. Brown in electric skillet. Drain. Mix sauce ingredients in large, heavy saucepan. Bring to a boil. Reduce heat ...

25. PERSIAN COOKIES

Mix together well and put into a 9 x 12 inch greased pan. Bake 25 minutes in a 375 degree oven. Cut into small bars as these are very rich ...

26. PERSIAN NUT SUNDAE

Bring above 4 ingredients to a boil. Let boil 1 minute. Add 1 small package of peanuts. Serve over vanilla ice cream. Serves 8.

27. PERSIAN POTATO OMELET

Brown onions in butter. Remove onion. Add: Brown on both sides. Layer: Onto potatoes. Combine with onions and layer on tomatoes. Beat: Pour ...

28. PERSIAN RICE

Grate carrots. Soak raisins in water. Fry carrots and drained raisins in oil for 7 minutes. Add to rice. Add cinnamon to taste.

29. PERSIAN PICKLES

Wash all vegetables and cut them in small pieces. Let them drain for a few hours. Get a big jar and put all the vegetables in the jar. Put ...

30. PERSIAN EGGPLANT

Peel and dice eggplant. Simmer in small amount of water 10 minutes with peas. Mash eggplant and peas. Saute onions in oil. Add cut up ...

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