1 lg. eggplant
1 to 2 onions
3 tomatoes or 1 can tomato paste
1/2 c. split peas
4 eggs
Salt and pepper
1/4 c. oil

Peel and dice eggplant. Simmer in small amount of water 10 minutes with peas. Mash eggplant and peas. Saute onions in oil. Add cut up tomatoes or tomato paste to eggplant. Add eggplant and tomato mixture to onions for 5 minutes.

Scramble eggs in oil and add to mixture. Salt and pepper to taste. Place in a bowl and decorate with spoons of sour cream or cottage cheese.