Rich in nutrition and fiber, this savory posole is an Italian classic. Preparation ... medium saucepan; bring to a boil over a high ... Fiber 5g; Protein 5g.
Wash, remove seeds, stems and ... pot, combine roast, posole, garlic, onions, sugar, salt, ... with water, bring to a boil, and cook until ... beef or chicken bouillon.
Ingredients: 11 (chiles .. juice .. posole .. roast .. salt .. sauce ...)
Saute garlic, onion, green pepper ... oil. Add tomatoes, posole, corn, okra, lemon juice and broth. Bring to a boil. Add meat if ... Discard jalapeno before serving.
Place meat and pork rinds ... water or enough to cover meat. Add approximately 1 ... liquid. Wash the posole very carefully until the water ... 12 to 14 servings.