Cooked Tomatoes - Recipes

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Results 1 - 10 of 84 for cooked tomatoes

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1. SLOW-COOKED BREEN BEANS WITH TOMATOES

Drain the tomatoes, reserving the juice. Remove ... the onion and cook until translucent, about 4 minutes. ... the tomatoes and tomato juice, sugar, salt, oregano and ... people accustomed to quick-cooked, almost al dente beans, ... breast or broiled fish.

2. TOMATO AND ZUCCHINI COOK

Wash and chunk equal amounts of tomato and zucchini. Broil until tender. Season with sugar, salt and pepper to taste. Add water to cover vegetables.

3. LIGHTLY COOKED CRUSHED TOMATOES

1. Core and cut a ... bottom of each tomato. Place in a 2 ... about 8 cups tomatoes. 3. Return tomatoes to souffle dish. Cook, uncovered, at 100% until ... Makes about 4 cups.

4. NO-COOK TOMATO SAUCE

Combine all ingredients, except the ... liquid from the tomatoes, and will make your ... (4 servings) of cooked pasta. The recipe can be ... beans and sour cream.

5. COOKED TOMATOES

Cook tomatoes in iron skillet until mushy. ... sugar, and butter. Cook in iron skillet until thick. Very good with dried beans or any kind of meat.

6. NO COOK TOMATO KETCHUP

Chop and drain tomatoes. Add salt and let ... and keep refrigerated. Add remaining ingredients and put in sterilized jars. Keep in refrigerator.

7. NO COOK TOMATO SAUCE

Start with ripe tomatoes. Drop one by one ... at room temperature 30 minutes to allow flavors to combine. Add salt to taste just before serving.

8. NO COOK TOMATO SAUCE

In bowl, put tomatoes, basil, oil, salt, pepper, ... hour to two. Cook macaroni al dente. Serve right ... cheese. Great summer dish! Excellent!

9. QUICK 'N COOK TOMATO SAUCE

Combine all ingredients in processor or blender and mix until well combined but still chunky.

10. NO COOK TOMATO SAUCE

Combine all ingredients, except the salt in a bowl. Let the sauce sit for 30 minutes at room temperature. Add salt just before serving.

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