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Results 71 - 80 of 84 for cooked tomatoes
Mix all and shape into loaf. Put in loaf pan. Add leaves. Bake, uncovered 1/2 hour. Drain off fat. Top with soup. Bake another 1/2 to 3/4 ...
Brown ground beef in small ... water, chili powder, tomato sauce and tomatoes. Cover and simmer for ... just before serving. yield: 6 servings.
73. SLO COOKED CHILI
(Crock pot) 1. Preheat pot ... green peppers, garlic, tomatoes, kidney beans, salt, chili ... 2 1/2 for 7 to 10 hours. Makes 8 to 10 servings.
Cut up ham and sausage. Place in quart of water and boil for 1/2 hour. Cut up onions and pepper. Boil for 10 minutes. Next add adobo, salt, ...
Heat olive oil in large ... into saucepan and cook over low heat for about ... liquid smoke, and tomato sauce. Simmer this entire mixture ... If needed, add water.
76. RELISH (NO COOK)
Grind together tomatoes, onions, red and green ... and cinnamon. Stir well for about 10 minutes. Put in clean jars and seal. Store in cool place.
77. MR. COOK'S CHILI
Fry ground beef and onion together; drain. Add remaining ingredients and simmer at least 1 hour.
78. COOKED KRAUT
Heat all ingredients and add 8 slices crisp bacon. Serve.
Place cubed beef, carrots, potatoes ... large casserole. Combine tomato soup, water, vinegar, Heinz 57 ... degrees for 5 hours or in slow cooker.
80. QUICK-COOK CHILI
Heat beef and onion in a fry pan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover. ...
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