1 1/2 lb. ground chuck
1 envelope Chili-O
1/2 c. water
4 tbsp. chili powder
6 oz. can tomato sauce
2 c. canned tomatoes
2 c. chili beans (optional)

Brown ground beef in small amount of fat. Add Chili-O, water, chili powder, tomato sauce and tomatoes. Cover and simmer for 30 minutes. Beans may be added just before serving. yield: 6 servings.