1/2 c. olive oil
4 med. green peppers
2 med. jalapeno peppers
2 lg. onions
6 cloves garlic
4 lb. pork
4 lb. beef
1 qt. tomato juice
2 (15 oz.) cans tomato sauce
2 (15 oz.) cans stewed tomatoes
2 tbsp. black pepper
2 tbsp. salt
4 tbsp. brown sugar
2 tsp. cumin
2 tsp. cayenne pepper
1 tbsp. crushed red pepper
2 tbsp. chili powder
2 tsp. dry mustard
2 tbsp. paprika
1 tsp. cloves

Chop into small pieces all vegetables and meat. Heat oil in large pot or Dutch oven. Saute vegetables and meat in oil. When meat has browned add seasonings, stewed tomatoes and tomato sauce. Add tomato juice as needed while chili simmers for approximately 4 hours. "Serves a bunch".