1 lb. ground beef
1/2 c. chopped onion
16 oz. can pinto beans
10 oz. can tomato soup
1 soup can water
1 tbsp. chili powder, or as desired

Heat beef and onion in a fry pan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for 30 minutes, stirring occasionally. Serves 6.