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Results 1 - 10 of 42 for fried ribs
Ribs: Clean, remove excess fat ... all ribs are fried until brown, drain on paper ... about 1 hour or until well done. Serve with rice and veggies.
Makes a sufficient quantity to stuff a large turkey, or several chickens. I have even used this to stuff goose! Dry out the bread slices in ...
Use a non stick skillet or wok. Over medium heat saute chicken breast using 1 tablespoon oil; remove chicken. Saute minced garlic, celery, ...
Soak mushrooms in hot water, covered, about 20 minutes. Drain and squeeze out excess liquid. Cut into slices, discarding stems. Combine ...
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...
Chop the onion and celery and slice the carrot and squash very tin. Shred the cabbage. Heat the oil in a thick skillet or wok and fry the ...
Brown pork strips in oil in large skillet over high heat. Push meat to side of skillet; add vegetables. Stir fry vegetables approximately 3 ...
Slice beef into thin 3 inch long slices against the grain. Place in bowl, sprinkle with approximately 1 teaspoon pepper and 1/2 cup soy ...
Cut chicken into bite-size pieces and put into marinade. Mix together the ingredients for Sauce and put into small jar. Partially cook bean ...
Place all but the mushrooms in wok or skillet containing hot oil and stir fry until onion begins to turn transparent. Immediately add ...
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