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Results 41 - 42 of 42 for fried ribs
About 1 1/2 hours before ... large end of rib cone, cut and scrape meat ... desired. Makes 4 servings, 520 calories per serving without potato chips.
42. PORK STIR-FRY
Boil cherry cola in heavy ... to 325°F. Sprinkle ribs with salt and pepper. Wrap ... Serve, passing reserved glaze separately. Makes 6 servings.
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