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Results 21 - 30 of 42 for fried ribs
Preheat oven to 375°F. In ... coat fully. Place rib ends toward center in an ... instant read thermometer should read 155°F away from the bone.
Heat wok, coat with olive oil. Cool tofu until browned. Set aside until later. Reheat wok and coat again with olive oil. Add all ...
23. HAM FRIED RICE
In a large skillet or wok heat oil. Stir fry celery over medium high heat about 2 minutes. Add rice and stir to separate and coat with oil. ...
In large skillet, heat oil over medium-high heat; add potatoes, onion and garlic; stir-fry 2 minutes. Add carrots, beans and celery; ...
In 10 inch frying pan, saute onions and celery in butter until tender. Add meat choice and spread in an even layer in pan. Beat eggs well ...
26. STIR FRIED RICE
Chop celery, bell pepper, onions and mushrooms together, put in large saucepan and cook on low heat. In another pan cook meat until done, ...
In saucepan, bring the 1 3/4 cup water to boiling. Remove from heat; stir in rice. Cover; set aside. In skillet, cook bacon until crisp. ...
Add 1 teaspoon cornstarch and ... with soy sauce and add to wok. Cook until thickened. Serve with chow mein noodles or stir fried rice. Serves 4.
29. CHICKEN STIR FRY
Slice chicken breast in thin slices, sprinkle with soy sauce to taste. Slice onion into strips, slice peppers into rings, thinly slice ...
Cook rice until water is ... have been stir fried. Put all together and ... Serve hot. Put soy sauce to your taste or let everyone serve himself.
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