1 c. rice
2 pork chops, chopped fine
2 or 3 green onions, chopped
2 or 3 ribs celery, chopped
Soy sauce
Salt to taste
2 or 3 eggs, scrambled

Cook rice until water is all taken up. Stir fry chops. Stir in small amount of shortening. Stir fry onions. Keep all ingredients. Separate after stir frying then after all ingredients have been stir fried. Put all together and heat thoroughly. Serve hot. Put soy sauce to your taste or let everyone serve himself.