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| DARLING STRAWBERRY CUPCAKES W/ BUTTERCREAM ICING | |
 1 (21 oz.) can LUCKY LEAF® Premium Strawberry Pie Filling 1 (18.25 oz.) package white cake mix 1/3 cup vegetable oil 1/4 cup water plus 3 eggs, lightly beaten Preheat oven to 350°F. In a large bowl, beat cake mix, oil, water and eggs until smooth. Add a little LUCKY LEAF Strawberry Pie Filling at a time, gently stirring to create swirls. Fill cupcake liners about 2/3 full of batter. Bake 20-25 minutes, or until a toothpick inserted comes out clean. Cool completely before frosting. Dreamy Buttercream Icing: 1 cup butter, at room temperature 3 cups powdered sugar 1 teaspoon vanilla extract 1 to 2 1/2 tablespoons heavy whipping cream Cream butter until fluffy. Gradually add powdered sugar and beat until smooth. Add vanilla and 1 tablespoon heavy cream, and beat for 1 minute, adding more cream as needed to reach desired consistency. Spread frosting onto cool cupcakes. Garnish with additional strawberries. For fluffier icing, place your mixing bowl and beaters in the freezer to pre-chill while you are making/baking the cupcakes. Makes 20 Regular Size Cupcakes or 80 Mini Size Cupcakes. © 2011 and ®/™ Knouse Foods, used with permission. Submitted by: Lucky Leaf® | |
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