Did you mean muffins in graham?

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Preheat oven to 375 degrees. Grease muffin pans. Sift flour with baking ... salt; set aside. In large bowl, with a mixer ... 1 to 1 1/2 dozen.

Put 1 cup bran cereal ... let stand. Mix in shortening. Mix remainder of cereal ... a well greased muffin pan. Batter will keep 2 weeks in refrigerator.

1st method: Mix dry ingredients, ... melted fat. Bake in a hot oven in greased ... stiffly beaten egg whites and bake in hot oven. Makes 12 muffins.

Mix together and let set overnight. Bake at 400 degrees for 15 to 20 minutes. I add nuts to the top of mine before baking. They kind of ...

Mix together and spoon in 12 count muffin pan (regular size). Bake at ... spice - experiment with flavors you like. You cannot taste the pumpkin!



This is great for those ... pure pumpkin, stir in cinnamon. Put in muffin tins and bake at 325°F ... per muffin, 0.5 grams fat, 24 grams carbohydrates. You ... change the nutritional value.

Note: To make bean flour, ... Pour into prepared muffin tins and bake at 400°F ... size. Makes 6 muffins. Nutrition: 1/4 cup bean flour = 10 grams of protein; 1 egg = ... 9 grams of protein.

Soak All Bran in milk 15-20 minutes (or microwave ... evenly into 18 muffin tins (lined or sprayed with ... minutes. Yield: 18 muffins. Per serving: 89 calories; 1.8 grams fat; 5 grams dietary fiber; 140 mg sodium.

A low-fat, low-calorie pizza with ... beans and whole-wheat muffins give a fiber boost. 4 ... Total fat, 2 grams; Saturated fatty acids, 1 ... Garnish with shredded lettuce.

Preheat oven to 375 degrees. Grease muffin tins lightly with oil, or ... minutes. Yield: 12 muffins. Calories: 135, total fat: 4.8 grams, saturated fat: 0.8 gram, cholesterol: trace.

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