50 grams dry rolled oats
34 grams fat - oil
5 whole eggs
1 tsp. salt
1 c. water

1st method: Mix dry ingredients, add water gradually, eggs well beaten. Add melted fat. Bake in a hot oven in greased cupcake pans 25 minutes. Test with toothpick.

2nd method: Cook rolled oats, fat, water and salt together until oats are soft. Cool. Add yolks of eggs and stir thoroughly. Lastly, add stiffly beaten egg whites and bake in hot oven. Makes 12 muffins.