| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| ALICE'S BEST OF BOTH WORLDS MUFFINS | |
|
2 c. skim or 1/2% milk 2 c. All bran with extra fiber 1 tbsp. baking powder 2/3 c. sugar 1/4 tsp. salt 2 c. oat bran 2 egg whites, slightly beaten 1 tbsp. vegetable oil OPTIONS: 2 very ripe mashed bananas 1 1/2 tsp. cinnamon Soak All Bran in milk 15-20 minutes (or microwave on High power for 1 1/2 minutes). Mix remaining dry ingredients. Add oil, egg whites and All Bran-milk mixture all at once. Stir only until combined. Divide evenly into 18 muffin tins (lined or sprayed with Pam). Bake at 400 degrees for 12-15 minutes. Yield: 18 muffins. Per serving: 89 calories; 1.8 grams fat; 5 grams dietary fiber; 140 mg sodium. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
Another thing that may have been a change was that I didn't exactly know what oat bran was, so I ground up some oats. It worked for us. Also, I halved the sugar and subbed stevia.
I'm giving 5 stars, as I made the changes based on dietary restrictions and pantry availability. I would make it as is and do it again! YUM! Thanks for sharing. I had some of that cereal and thought what am I gonna do with it! This was perfect.