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Results 1 - 10 of 45 for bisquick waffles
1. BISCUIT MIX
Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that ...
Blend all ingredients and drop by 1/4 cupfuls onto hot, buttered griddle. Turn once until golden brown.
Beat all ingredients with wire ... or sliced strawberries, sweetened whipped cream, and chocolate-flavored syrup over waffles. Makes 6 servings.
Great for a brunch! In ... cooking spray and pour batter onto hot waffle iron. Cook until golden brown. Serve waffles with your favorite syrup.
Beat until almost smooth. Bake in waffle baker. Serves 4.
Melt butter over low heat in saucepan. Blend in Bisquick and seasonings. Cook over low ... in chicken. Prepare waffles. Serve hot creamed chicken ... - 9 inch waffles.
Master Mix developed at Purdue ... yellow cake, pancakes, waffles, coffee cakes, gingerbreads and ... Makes 2 (11x15-inch) crusts. Bake at 425°F.
Mix the dry ingredients in ... turning once. For waffles, use a waffle iron ... or waffle iron. Immediately pour batter on top. Cook as usual.
Mix everything together; electric mixer is best. For waffles, same ingredients only increase Bisquick by 1/2 to 1 cup. Pour, cook and eat!
10. PUMPKIN WAFFLES
Beat eggs until thick and lemon colored. Stir in remaining ingredients.
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