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Results 1 - 10 of 13 for cantaloupe preserve
Cut cantaloupe in 1" pieces. Add lemon ... cinnamon, cloves and allspice. Put in sterilized jars and seal with wax. Makes 4 to 5 one half pints.
Combine cantaloupe, peaches, orange and lemon; ... half-pint jars, leaving 1/4 inch headspace. Adjust lids and process in boiling water bath 5 minutes.
Cut cantaloupes in chunks. Add sugar and ... fruit jars and seal as you would in canning any other fruits or vegetables. Barnstompin' "Rebels"
Peel and slice peaches. Peel, seed and slice canteloupe in small pieces. Combine peaches, canteloupe, and sugar. Stir until sugar is ...
Cut cantaloupe into sections. Remove seeds. Cut ... plump. Pack cold in sterilized jars, seal, and process at simmering temperature for 30 minutes.
Cut cantaloupe into sections. Remove seeds. Cut ... sterilized jars, seal, and process at simmering temperature 30 minutes. Makes about 1 1/2 pints.
In blender fill 1/2 with ... 1 nectarine, 1/2 cantaloupe, and 1 banana. Add ... vanilla and strawberry preserves. Blend until smooth. Add ... frosted mugs from freezer.
In large bowl combine fruits. Refrigerate until chilled. Serve with sauce. Combine and serve with salad.
Spread coconut in 9 inch ... bowl, stir in preserves until smooth, stir in coconut. ... Serve with fresh fruit for dipping. Makes about 2 cups.
Stir flour and salt together. ... ADDED YOGURT. For Cantaloupe Pie: Prepare Yogurt Cream Cheese. ... shell. Heat apricot preserves in a small saucepan. Brush ... 1 gram; cholesterol, none.
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