4 c. watermelon balls
2 c. cantaloupe balls
3 kiwi fruit peel and slice
1 c. red grapes
1 c. green grapes
2 c. blueberries
2 peaches, peel and slice

In large bowl combine fruits. Refrigerate until chilled. Serve with sauce.

SAUCE:

1 c. sour cream
1/4 c. grated coconut
1/4 c. apricot preserve
2 tbsp. dry white wine
1/2 c. Macadamia nuts, chopped

Combine and serve with salad.