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Results 1 - 9 of 9 for szechuan shrimp
Peel and de-vein the shrimp, being sure to leave ... rice wine vinegar, Szechuan sauce) EXCEPT the mayonnaise, stir, ... and can overcook easily.
Thaw shrimp, if frozen. Peel and ... minutes more. Serve with rice noodles. If desired, garnish with sliced red chili peppers. Makes 4 servings.
Mix garlic and pepper flakes ... remaining ingredients except shrimp and rice. Dipping shrimp in ... dish once. Serve over rice. Makes 4 servings.
Makes 2 servings. Clean, shell and devein shrimp. Rinse in cold water ... shrimp are coated and piping hot. Add salt to taste and serve immediately.
Combine green onions, bamboo shoots, ... high heat, add shrimp to pan. Cook, stirring until ... thickened. Serve with hot steamed rice. Serves 2 to 4.
Combine bamboo shoots, scallions, ginger, ... bowl underneath. Add shrimp to hot oil, stirring until ... Omit the peanut oil. Serve with rice.
Soak mushrooms in hot water, ... discarding stems. Combine shrimp, 1 teaspoon sherry and ... through, about 1 minute. Transfer to platter. 4 servings.
Remove ends of string beans. ... Add pre-softened dried shrimp which had been soaked in ... wok. Mix everything. Sprinkle with sesame oil. Serve.
Place mushrooms in bowl and ... soup while stirring soup vigorously. Add onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
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