Coconut Milk Almonds Chicken - Recipes

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Tip: Try milk almonds chicken for more results.

Results 1 - 10 of 10 for coconut milk almonds chicken

1. CURRIED CHICKEN - STUFFED PEPPERS

Cut off tops of peppers ... Dissolve cornstarch in milk; add to vegetable mixture. ... thickened. Stir in chicken, rice, raisins, salt, white pepper, coconut extract, and curry. Spoon 3/4 ... pepper; top with almonds. Place each pepper into ... milligrams calcium per pepper.

2. MAI KAI CHICKEN

Combine reserved pineapple syrup, soy ... and pepper. Place chicken in large dish; pour pineapple ... rice, raisins, and almonds in oblong baking dish, 11 ... heat. Stir in milk. Heat to boiling, stirring ... minute. Stir in coconut; heat.

3. CURRY CHICKEN

Melt butter and cook onions ... Add cooked, diced chicken and serve over rice. Serve ... condiments. Serves 6 to 8 people. This freezes very well.

4. CHICKEN CURRY

Can substitute 2 cups cleaned ... in place of chicken. Melt butter over low ... chicken broth and milk. Bring to a boil, ... the top as desired.

5. LAMB CURRY

Melt butter and add curry ... Add soup and milk; blend well. Add cooked ... through. Serve over cooked white rice. Add garnishes as desired. Serves 3.

6. ANNA'S SNOW ON THE MOUNTAIN

Boil chicken and combine with gravy. Arrange ... Unusually delicious. 10. Almonds: The Oriental touch. 11. ... for color. 12. Coconut: The SNOW.

7. CATHLEEN'S CHAMPION CHICKEN CURRY

1. Cook bacon until crisp; ... into the mixture milk, water, applesauce, tomato paste, ... 6. Stir in chicken and crumbled bacon. 7. Heat ... desired. Makes 6-8 servings.

8. CHICKEN SUNDAE

Mix together gravy ingredients and heat. Line up in order as on recipe in dishes on buffet, 1st layer and top with the gravy; 2nd layer and ...

9. ORIENTAL CHICKEN SALAD

Toss all ingredients together but save noodles for last so they will stay crunchy. Serve with muffins or crackers and dessert. Barnstompin' ...

10. MALAYAN DINNER

Stew hen in 1 quart ... flavoring. Cut the chicken meat into small pieces. To ... soup stock, add milk, salt and pepper, and ... remaining ingredients. Serves 8.

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