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Results 1 - 10 of 173 for plain oatmeal cookies
The dough freezes well so you can bake as needed. Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do ...
Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on cookie sheet. Bake in a preheated ...
Preheat oven to 350°F. Cover ... sheets. Bake until cookies are lightly browned, 16-18 minutes. ... them soft and chewy. Makes 2 dozen cookies
Soften coconut oil, mix almond ... smooth and add oatmeal, Stir till well mixed. ... soft. Makes 16-18 cookies or 24 or more if you use a small scoop.
Mix all ingredients in order given. To make Monster size cookies use an ice cream scoop ... store in freezer bag or Tupperware until ready to bake.
Cream eggs, sugar, vanilla, butter, ... make in rolls on waxed paper and tin foil and freeze dough. Then slice off as I need for fresh cookies.
Heat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla. Add combined flour, soda, salt and cinnamon. ...
Preheat oven to 350°F. In ... until well blended. Drop by rounded tablespoon on cookie sheet. Only 6 cookies per sheet. Bake for 12 minutes.
Mix all. Drop by tablespoon far apart. Bake 12-15 minutes at 350 degrees.
10. COWBOY COOKIES
Cream Crisco with sugar. Add ... mixture. Stir in oatmeal and nuts. Drop by teaspoonful ... cookie sheet. Bake at 350°F for 8 - 10 minutes.
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