1/2 cup coconut oil
1/2 cup almond milk (flavored or not)
1 cup sugar
1 cup honey
1/2 cup dark cocoa
1 tsp. vanilla
1/2 cup coconut flakes
1/2 cup peanut butter (plain or crunchy)
3 cups oatmeal

Soften coconut oil, mix almond milk, sugar, honey, cocoa, vanilla in a pan on the stove, stir and bring to a boil. Remove from burner and add coconut flakes and peanut butter; stir till mix is smooth and add oatmeal, Stir till well mixed.

Take cookie sheet with parchment paper on it. With a large cookie scoop, put mix onto cookie sheet and with a fork press down to flatten a little. Put in refrigerator until serving time. They need to be kept in refrigerator or they will be too soft.

Makes 16-18 cookies or 24 or more if you use a small scoop.

Submitted by: Dan