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Results 41 - 50 of 173 for plain oatmeal cookies
Preheat oven to 350°F. In a bowl, mix dry ingredients and set aside. In a large bowl, mix the butter and syrup, then beat in the egg ...
Simmer raisins in water over low heat until they are plump. Drain raisins, saving 1/4 cup liquid. Cream Crisco, sugar, eggs, and vanilla. ...
43. MONSTER COOKIES
Cream eggs, butter and sugars together. Stir in remaining ingredients. Drop on ungreased cookie sheets. Bake at 350 degrees for 10 minutes. ...
44. BEST COOKIE EVER
Preheat oven to 375 degrees. ... Mix in flour, oatmeal, baking soda, baking powder ... them to be moist and chewy. Yield: approximately 5 dozen.
45. MONSTER COOKIES
Beat together first 8 ingredients ... and fluffy. Add oatmeal, chips, and M & ... 12-15 minutes. Do not over bake. Freezes well. Makes 6-8 dozen.
46. OATMEAL COOKIES
To get exact on your ... degrees for 10 to 15 minutes. Yields 5 dozen cookies. PER COOKIE: Calories: 40. Fat: 2.5. Cholesterol: 0. Sodium: 4.5.
Cream together shortening, peanut butter and sugars. Beat in egg, water and vanilla; mix together the oats, flour, salt and soda. Add to ...
48. MONSTER COOKIES
Use a large bowl for mixing. There is no flour! Drop by teaspoonful or small ice cream scoop or whatever size you want, flatten a bit. Bake ...
Cream butter and shortening; add ... and soda; add oatmeal, chocolate chips, pecans, Rice ... to make large cookies use 1/4 cup measuring cup ... removing from cookie sheet.
50. BEST COOKIE EVER
Preheat oven to 375 degrees. ... sheets. Bake for 6 minutes, 7 at the most. Cookies should be moist and chewy. Makes approximately 5 dozen cookies.
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