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Results 1 - 10 of 177 for parmesan carbonara
Cut the pancetta, bacon, prosciutto or salt pork into small 1/8-inch cubes. The rind/skin may be left on. Add 3 whole, peeled garlic ...
Cook spaghetti in boiling salted water until tender but firm (al denté) following package directions. Meanwhile, cut pancetta into small ...
Place spaghetti in large stockpot ... Add half the Parmesan cheese and continue to stir ... mix well. Serve with the remaining Parmesan cheese.
Mix first 5 ingredients in a bowl and set aside. Fry bacon with med heat until most of the fat is released, but before it becomes crispy. ...
Here is a reduce calorie ... black pepper (the 'carbonara'). Add 1-2 tablespoons freshly ground Parmesan (or Romano or Asiago or ... over the top. Mangia!
Cook linguini as directed on package. Drain, do not rinse. Return to pan, toss with eggs, butter and milk. Add remaining ingredients; heat ...
Cook spaghetti according to package directions in salted water. Meanwhile, saute bacon over low heat until crisp, adding garlic during the ...
Cook Sausage until almost done. Add prosciutto and parsley until all is cooked. Cook the pasta according to package directions; drain. Add ...
Prepare pasta according to package ... simmered, dissolve the carbonara mix in 1 cup of ... choose to add Parmesan cheese during the boiling of ... preserved). Enjoy the pasta!
*Melt one stick of butter in saucepan; add mushrooms with liberal doses of lemon pepper, cracked black pepper and crushed red pepper, and a ...
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