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Results 1 - 10 of 21 for pecan finger cookie
Mix first 5 ingredients, then ... dough into 24 finger shaped cookies on ungreased cookie sheet, 1 ... 15 minutes at 375 degrees, lightly brown.
Combine ingredients. Shape into ladyfingers or roll into 1-inch balls and flatten slightly to no more than 1/4 to 1/2 thick. Bake for 15 to ...
Cream butter good; add sugar, ... in. Roll into fingers. Bake at 350°F for ... Shake slightly cooled cookies one at a time, cool on waxed paper.
Cream butter, sugar and vanilla. ... into shapes of fingers or small balls. Bake at ... to 10 minutes. Roll in powdered sugar. Cool on a rack.
Blend cookies and candy bars. Pour melted ... Take softened butter pecan ice cream and spread 1/2 ... pecans. Freeze. Serve with hot fudge topping.
Shape into fingers. Bake 1 hour in slow oven (275 degrees). Then roll in powdered sugar.
Combine vanilla wafer crumbs, powdered sugar and pecans; mix well. Stir in ... into 2 inch fingers. Roll in coconut. Refrigerate. 4 1/2 dozen.
Beat together butter, shortening and ... size of a finger. Bake on greased cookie sheet in 250°F oven for ... place of the pecans. Use almond extract or ... amaretto. These are wonderful!
Sift flour, sugar and salt ... well. Shape into "fingers". Place on greased cookie sheet. Bake for 25 minutes ... sheet and roll in powdered sugar.
10. PECAN FINGERS
Preheat oven to 350 degrees. ... inch thick and finger length wide (on wax paper) ... before removing from cookie sheets. Wait until almost completely ... on ungreased cookie sheets.
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