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1 c. butter 1/2 c. powdered sugar 2 c. flour 2 tsp. vanilla 1 c. chopped pecans 1 tsp. cold water Cream butter good; add sugar, 1 teaspoon at a time; add vanilla and nuts and mix well. Add flour, mix in and last mix water in. Roll into fingers. Bake at 350°F for 12-18 minutes. Put some powder sugar into a brown paper bag. Shake slightly cooled cookies one at a time, cool on waxed paper. | |
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recipe reviews #53982
Diana F. (Alabama) says:
The are absolutely wonderful crisp cookies, traditional at Christmas. But use only 3 tablespoons powdered sugar in the cookies. Use the rest to roll and coat them in immediately after baking. We call them Nutfingers.
#88061
Theresa Thompson (United States) says:
These cookies are soo good, melt in your mouth :)
#162348
Sharon (Georgia) says:
We call these cookies "Nutty Finger." Wonderful recipes and delicious to the taste. Can't eat just one!
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