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KIELBASA AND PINEAPPLE | |
3 lb. Polish kielbasa 1 can pineapple chunks 1/2 c. brown sugar 1 bottle Heinz chili sauce Cut kielbasa into bite size pieces and put in crock-pot. Heat the pineapple juice and melt in the brown sugar. Remove from heat. Blend in the chili sauce. Cook on high for 1 1/2 hours. Add pineapple chunks. |
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