| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SALMON OR LAKE TROUT FILET | |
|
1 1/2 lb. fresh fish 3 tbsp. lemon juice 1 tbsp. fresh basil 1 tbsp. oil 1 tbsp. soy sauce 1 tsp. Worcestershire sauce 1/2 tsp. minced garlic 1/4 tsp. pepper Marinate fish in all of the above for at least 1 hour. Grill or bake 4-6 minutes per 1/2 inch thickness. Brush with more marinade. If salmon is 1 inch or more in thickness, turn half way through grilling or baking. | |
| 3 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #92107
Mike (Michigan) says:
Love this marinade for salmon. Last time I used it was 5 years ago and was afraid I couldn't find it again and didnt know if I had all the ingredients correct. Best salmon recipe here IMO
#99959
DEBBIE GOLDSWORTHY (Michigan) says:
What the heck is the temperature that you cook it at?!
#99965
Lucky (Arizona) says:
Usually if you're not grilling it, your going to 'broil it' in your oven. My oven has a HIGH and LOW setting. Fish takes around 15 minutes or so under the broiler but you need to pay close attention when using broil otherwise you'll end up with burnt fish. Good Luck!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables