Grilled Bacon Wrapped Shrimp - Recipe

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GRILLED BACON WRAPPED SHRIMP
1/2 tsp. cayenne pepper 1/2 tsp. cumin 1/2 tsp. onion powder 1/2 tsp. lemon pepper 1 tsp. granulated garlic 1 tbsp. Lea & Perrins 2 tbsp. fresh lemon juice 4 tbsp. butter, melted 9 slices bacon 18 jumbo shrimp, shelled and deveined Cut the slices of bacon in half. Partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp. Combine butter with spices, add shrimp and toss well to coat. Allow to marinate at room temperature for 30 to 60 minutes. Remove shrimp from the marinade, reserving the marinade. Wrap a slice of bacon around each shrimp and secure with a toothpick to hold both ends of the bacon. Place shrimp on hot grill for 4 minutes; turn and brush shrimp with reserved marinade and grill for 4 minutes longer or until shrimp are opaque throughout. Submitted by: CM

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recipe reviews
Grilled Bacon Wrapped Shrimp

· Apr 1 · #31727

Chris (Maryland) says:

Just made this tonight for my parents and it was delicious. Used turkey bacon instead of regular bacon. Only difference was a slightly longer cook time. The marinade is to die for. Thanks for this recipe.

· Apr 20 · #33068

Carey (Tennessee) says:

This sounds devine. I am going to make this over
the week-end. Thought you might like it too.

· Apr 25 · #33442

Ginny (Florida) says:

just finished preping these for dinner tonight put them on a wooden scewer, letting them marinaide while I shop. Can't wait to eat them with our BBQ riblets!!!

· May 14 · #68641

Katie (Wyoming) says:

Even better with BBQ sauce!

· Nov 6 · #82912

Bob (Nebraska) says:

Awesome!!!!

· Dec 11 · #87095

Marsha Johnson (Tennessee) says:

I made this recipe for a tailgate party today. It was the hit of the party. I made 40, none left. Thanks.

· Mar 24 · #97223

Alex (Arizona) says:

I do this the same way but the only thing that I do differently is I add just a slight bit of cream cheese and a strip of jalapeño. Of course you'll have to butterfly the shrimp then place said differences in the middle and wrap it! It's a very tasty appetizer! Hope people try it out.

· May 18 · #100924

Heather (Arizona) says:

Just made these and it was delicious! Next time I will soak the picks for longer than a half hour. They caught on fire. I like Alex's cream cheese and jalapeno version. I have had those sans prawns at Bashas!

· Jun 18 · #103043

Kim Clark (Florida) says:

Made it with lobster instead of shrimp and it was great.

· Dec 28 · #117771

Cakes (California) says:

I made it with shrimp and bacon wrapped and it was delicious. I added butter, garlic, lemon juice, cumin, black pepper and salt for dipping sauce it was yummy.

· Jun 19 · #188119

Amy (Florida) says:

This is the best shrimp I've ever had, hands down ! I give it 10 stars!!! :)

· Jun 20 · #188122

Amy (Florida) says:

I do believe this was the best shrimp I've ever had, hands down!! I cooked my bacon in the oven as opposed to the pan, I think that made it a little more pliable, and then it crisped up perfectly on the grill. Awesome recipe, thank you so much!!

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