| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 398 for beef stickes
1. BEEF STICK
Mix all ingredients together well with hands; then leave in bowl and refrigerate for 24 hours. Divide into 3 parts; form in rolls. Wrap in ...
Mix all ingredients by hand. Cover and refrigerate. For next 3 days, mix well each day. Recover and refrigerate. Day 4, mix well. Shape ...
Mix all ingredients together. Form into 4 sticks and place in refrigerator, uncovered, ... degrees. Mix as beef stick, refrigerate 24 hours, bake ... as two above recipes.
Combine all ingredients except meat ... style on bamboo sticks, using 4-inches of meat ... Grill about 15 minutes, turn over often. 8 servings.
Combine seven ingredients in shallow dish; add steak and stir to coat the meat. Cover and marinate overnight in refrigerator. Remove from ...
Partially freeze steak for easier cutting. Slit in 1/4 inch diagonal strips. Thread meat on skewers. Combine sauce ingredients. Marinate ...
7. BEEF STICK
Mix all ingredients. Refrigerate for 24 hours. Form into sticks, bake 4 hours at ... combination of ground beef and ground turkey, also. You ... excess fat drains off.
Mix all ingredients well. Form into 4 sticks. Pack firmly. Refrigerate uncovered ... catch drippings. Bake at 300 degrees for 60 minutes. Slice.
9. BEEF STICKS
Mix seasoning well and divide into four equal amounts. Divide meat into four equal parts as well. Mix the seasoning and the meat together ...
10. BEEF STICKS
Mix well. Form into 3-4 sticks, packing well. Refrigerate uncovered ... on grill pan (with rack) in oven and bake at 300°F for 60 minutes. Cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables