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Results 101 - 110 of 398 for beef stickes
In large stew pot combine veggies, bouillon, salt, pepper and water. Bring to boil then let simmer. Cook hamburger and add to pot with ...
Slice white potatoes and onions ... cabbage. Slice corned beef in 1/2" slices and place ... Cover with aluminum foil. Bake 1 hour at 400 degrees.
103. BEEF DUMPLINGS
Cook beef stew in a large pot. ... layers. Drop into mix. Dumplings are done when they begin to roll. You can also use your own dough from scratch.
In a large kettle, brown ground beef and onions. Add salt and ... ingredients. Then add boiling water to thin soup as desired. Cook for about 2 hours.
The day before, flour roast ... gravy. Slice roast and place in baking dish. Pour gravy mixture over beef. Cover and heat thru. Ready to serve.
Mix all ingredients together and marinate beef in mixed ingredients for at ... 1/2 hour or until tender. (Can also be cooked on the bar-b-que.)
107. GLAZED CORNED BEEF
Place corned beef in large pot, cover with ... minutes per side. (Can use corned beef water to boil potatoes, carrots and cabbage.) 4 to 6 servings.
Cook asparagus as directed on ... warm. Saute the beef and onion in the butter ... heat. Arrange the asparagus on the toast and top with the sauce.
In a large frying pan, brown ground beef, onions, mushrooms, carrots and ... sheet prepared with non-stick cooking spray. Brush with more ... minutes on cooking sheet.
110. BEEF STROGANOFF
Saute mushrooms and onion (sliced) in butter. Add beef and brown. Drain 1/2 the liquid. Add sour cream and spices. Serve over noodles and enjoy!
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