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Results 1 - 10 of 12 for potato knishes
Served as an appetizer or ... these low-fat sweet potato knishes are created with matzoh meal ... breadcrumbs can be substituted for matzoh. e
Cook potatoes; mash them, add salt and pepper. Fry onions; add to potatoes. Beat eggs and mix with flour, salt, water and 1/2 cup oil and ...
Preheat oven to 350 degrees. ... tops and sides with the beaten egg yolk. Place into oven until brown, about 10 to 15 minutes. Makes 6 knishes.
Combine flour and salt; cut ... half of the potato mixture, form a mound the ... golden brown. Leftover knishes may be frozen. These reheat ... used instead of potatoes.
Brown onion in 4 tablespoons ... remaining fat, potatoes, potato flour, eggs, salt, and pepper. ... other recipes she has collected over the years.
6. KNISHES
Mix and sift flour, baking ... methods for making knishes and the fillings are limited ... and use as filling. Combine all ingredients. Mix well.
7. KNISHES
Place all the ingredients in ... roll into individual Knishes, 2 inches long. Place ... including any butter left in the pan; cover and chill.
8. KNISHES
Combine potatoes, oil, and salt; ... inches for regular knishes or smaller for appetizers. Place ... 2 medium onions, chopped, in 1/2 cup oil.
Boil and mash potatoes. Saute ... small amount of potato mixture in the center of ... bake for 10 minutes at 450 degrees or until golden brown.
10. KNISHES
Cook onion in butter or ... about 1/4 cup potato mixture in center of each ... degree oven for 40 to 45 minutes or until well browned. Makes 16.
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