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Results 1 - 10 of 268 for black olives
In a skillet, heat olive oil and whole garlic cloves, turning until garlic is lightly toasted on both sides. Mash the softened garlic into ...
Wash olives well. Dry. In a bowl, ... refrigerator for up to several months. Serve olives at room temperature. Use in salads or in antipasto dishes.
Mix together and serve on Town House or Ritz crackers.
Cook pasta as directed. drain, ... medium-low. Stir in spinach, olives and pasta. Cook, stirring until ... just wilted. Stir in feta and parsley.
Combine mayonnaise and sour cream, stirring to blend. Add olives, onions, cilantro, lime juice, ... Serve with tortilla chips. Servings: 4 cups.
In 2 saucepans of boiling water, blanch the green olives and the black olives separately for 1 minute ... indefinitely. Makes about 3 cups olives.
Mix first 7 ingredients at low speed. Then stir in olives and parsley. Serve with cucumbers or chips.
Blend tomatoes, add chopped olives, onions and green chilies. Add the following; oil, vinegar and garlic salt. Chill before serving.
Mix together. Serve with crackers or small rye bread
10. BLACK OLIVE DIP
Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos.
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