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Results 111 - 120 of 268 for black olives
Saute onion in olive oil until clear. Combine remaining ingredients; simmer 30- 60 minutes. Serve over Vigo brand yellow rice; follow ...
112. BLACK EYED PEA DIP
Saute onions in butter. Add remaining ingredients. Heat well and serve warm with chips. Works great in a fondue pan.
In a saucepan, combine the onions, peppers, tomatoes, picante sauce, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for ...
Cook pasta shells and corn according to directions on package. In a measuring cup, combine lime juice, olive oil, cumin, cayenne pepper, ...
Wash and soak beans overnight; drain and rinse. Combine beans, 3 quarts water, and ham in a saucepan; bring to a boil. Cover and cook over ...
Cook peas with bacon drippings. ... garlic, tomatoes, corn, olives, chilies, salt and pepper ... top. Bake at 400 degrees until cornbread is done.
Peel, seed and chop tomatoes. Peel and chop onions. Peel and mince garlic. Rinse peas, put in large soup kettle with 4 cups of water. Bring ...
In a large pot, put bag of beans, the 2 bay leaves, crushed oregano, onion and half of the bell pepper. Fill the pot with enough water to ...
Place drained beans, water, medium onion and 2 crushed cloves of garlic in large saucepan. Bring to a boil, then lower heat to simmer 1 1/2 ...
Soak beans overnight in cold water, then drain. Saute bacon, onions and garlic in olive oil, dust with flour to absorb excess fat. Add ...
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