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Results 1 - 10 of 14 for diabetic pineapple cake
Beat eggs. Add bread and sweetener to mix. Add vanilla and soda. Add fruit. Put into 8-inch pan. Bake at 350 degrees for 45 minutes.
1. Toss flours, baking powder, ... oil, sugar, eggs, pineapple juice and vanilla. Stir liquid ... in center of cake comes out clean. Cool in ... 1 starch, 1 fat.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.
Drain cherries and discard liquid. ... Drain juice from pineapple reserving juice from 1 can. ... 21, protein 1.5 gm., Sodium 56 mg., fat 3 gm.
Beat together eggs, butter and pineapple juice. Add flour, soda, baking ... and sprinkle over cake mixture. Bake 25-30 minutes at 350 degrees or until brown.
Blend at high speed in ... water. Add to pineapple and milk, blend high speed ... minutes, pour in pan and refrigerate several hours before serving.
Mix dates, raisins and nuts ... time. Now add 2 cups flour and pineapple juice. Mix well. Put in cold oven at 300 degrees for 2 1/2 hours or less.
Preheat oven to 350 degrees. ... raisins, pecans, cranberries, pineapples, orange rind, and lemon ... may find the cake is still moist around the ... muffins or 1 cake.
Combine egg yolks with next seven ingredients. Beat egg whites with baking powder. Fold into yolk mixture. Bake in ungreased tube pan at ...
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