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DIABETIC SPONGE CAKE | |
7 eggs, separated 1 1/2 c. flour 3/4 c. unsweetened pineapple juice 1 tsp. vanilla 2 tbsp. artificial sweetener 1 tbsp. pineapple extract 1/2 tsp. salt 3/4 tsp. baking powder Combine egg yolks with next seven ingredients. Beat egg whites with baking powder. Fold into yolk mixture. Bake in ungreased tube pan at 350 degrees for 60 minutes. |
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