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braunschweiger dip
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braunschweiger dip
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1.
MATT'S BEST EVER BRAUNSCHWEIGER DIP
Note* Liverwurst can be used in place of
Braunschweiger
. Set
Braunschweiger
and cream ... Refrigerate. This goes very well on Ritz crackers. Enjoy
Ingredients: 13 (dip .. juice .. mayo .. optional .. sauce ...)
2.
BRAUNSCHWEIGER DIP
Soften
braunschweiger
and Philadelphia cream cheese. Mix ... cheese mixture; decorate with sliced stuffed green olives and finely chopped parsley.
Ingredients: 8 (cheese .. garlic .. juice .. mayonnaise .. onion ...)
3.
BRAUNSCHWEIGER DIP
Room temperature. Mix
Braunschweiger
, cream cheese (three-fourths of ... mixture and decorate with sliced olives. Serve with crackers or party bread.
Ingredients: 6 (cheese .. olives .. sauce ...)
4.
ANN'S BRAUNSCHWEIGER DIP
Mix all ingredients well. Chill for 2 hours (if you can). Serve with dark bread or crackers.
Ingredients: 6 (cheese .. cream .. vinegar ...)
5.
BRAUNSCHWEIGER DIP
Mix thoroughly. The longer it sets the more flavor it gets. Serve on chips or crackers, etc. May be kept in refrigerator for about 2 weeks.
Ingredients: 3 (cream .. sausage ...)
6.
BRAUNSCHWEIGER DIP
Combine and beat until smooth. Serve.
Ingredients: 5 (cream .. sauce ...)
7.
BRAUNSCHWEIGER DIP
Mix all together very well. Chill for several hours. Good for a week.
Ingredients: 6 (juice .. onion .. sauce ...)
8.
BRAUNSCHWEIGER DIP
Beat
braunschweiger
and cream cheese. Add remaining ingredients. Mix well. Put in refrigerator. Serve on small party rye bread.
Ingredients: 6 (cheese .. parsley .. sauce ...)
9.
BRAUNSCHWEIGER DIP
Mix with mixer (it's easier!) and chill overnight or for several hours. This makes enough for a large crowd. For a smaller amount:
Ingredients: 10 (sauce .. sm. ...)
10.
BRAUNSCHWEIGER DIP
Mix ingredients together well and refrigerate.
Ingredients: 5 (cream .. sauce .. temperature ...)
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