1 to 1 1/2 lb. braunschweiger
1 lg. pkg. Philadelphia cream cheese
2 tbsp. sweet relish or chopped dill pickle
2 tbsp. dill pickle juice
1 c. finely chopped onion
1/2 tsp. minced garlic
1 tsp. Worcestershire sauce
1/2 c. real mayonnaise

Soften braunschweiger and Philadelphia cream cheese. Mix well, along with sweet relish or chopped dill pickle. Add rest of ingredients, mix all well and chill.

Can also be made into a ball. Soften meat, blend with 1/2 cup chili sauce, 2 teaspoons horseradish and 5 to 6 dashes of Tabasco. Mix well and refrigerate. Have softened 8 oz. cream cheese; mix with 2 tablespoons mayonnaise. Mold meat mixture into a ball, frost with cheese mixture; decorate with sliced stuffed green olives and finely chopped parsley.