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Results 1 - 10 of 3,680 for sugar frosting
Add milk slowly to make right consistency; add ... vanilla. Mix well. If too thin, add more sugar. If too thick, add a few more drops of milk.
Mix dry ingredients. Cut in ... Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.
Thoroughly cream shortening and sugar and vanilla. Add egg and ... doubled. Cool and frost. Add milk (1 to ... consistency. Use food coloring for tinting.
All ingredients at room temperature. Heat 1/2 cup sugar slowly in small saucepan or ... cool. Spread caramel frosting between layers and on top ... frosting of spreading consistency.
Combine together until smooth: Sift together into wet ingredients. then add: Chill 30 minutes. Roll out to 1/4 inch thick. Cut into shapes ...
Preheat oven to 350°F. Combine ... Slowly add in sugar. After the butter and ... desired thickness. Once cookies are cool, frost, serve and enjoy!
Preheat oven to 350°F. Cream together shortening and sugar. Mix in eggs and ... use Grandma H's Frosting (see below) to put on ... cookies, banana bread, etc.
Cream butter and brown sugar until light. Add eggs; beat ... on wire rack. Frost with Brown Butter Frosting and garnish with walnut halves. ... shape. Spread on cookies.
Preheat oven to 375°F. Blend ... browned. Mix confectioners' sugar with butter, Crisco and vanilla. Gradually add hot water. Frost cookies when cooled.
Blend ingredients until well combined. ... and not at all browned. Cool completely. Mix ingredients, blend well, frost cooled cookies lightly.
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