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SUGAR COOKIES AND FROSTING | |
1/2 c. butter 1 c. sugar 2 eggs Combine together until smooth: 2 c. flour 1/2 tsp. salt 1 tsp. baking powder 1/2 tsp. baking soda Sift together into wet ingredients. then add: 2 tbsp. milk 1/2 tsp. vanilla Chill 30 minutes. Roll out to 1/4 inch thick. Cut into shapes and bake. Bake at 375 degrees about 12 minutes. FROSTING: 1/4 c. butter 2 c. powdered sugar 1 tsp. vanilla 2 tbsp. milk Beat until smooth and add desired food coloring. |
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