Hot Buttered Rum Batter - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 32 for hot buttered rum batter

1 2 3 4 Next

1. HOT BUTTERED RUM BATTER

Beat sugar and butter together until thoroughly creamed and ... refrigerator. To make hot buttered rum: 1 teaspoon batter, heaping and 1 1/2 ... Decorate with cinnamon stick.

2. HOT BUTTERED RUM BATTER

Soften ice cream slightly. Using ... Mix 1 tablespoon batter, 1 jigger rum in mug. Fill with hot water, stir and serve. Batter ... Also good without rum.

3. HOT BUTTERED RUM BATTER

Cream butter with sugar; add in and ... the spices with batter. Store in refrigerator in covered container. NOTE: For hot buttered rum, place one heaping tablespoon ... lemon slices with cloves.

4. HOT BUTTERED RUM BATTER

Cream sugars and butter. Add spices and mix ... spoons per cup, 1 jigger dark rum, boiling water to fill and stir. Sprinkle with nutmeg and enjoy.

5. HOT BUTTERED RUM (BATTER)

Let ice cream become soft. ... powdered sugar, warm butter and "mix well"! Can store batter in freezer until needed. For hot buttered rum - preheat cup and put ... water and mix well.

6. HOT BUTTERED RUM BATTER

Melt butter. Add spices. Pour over brown sugar, stir and cool. Add eggs and beat 1 hour. Pour into jars and cover. Refrigerate. Keeps for months.

7. HOT BUTTERED RUM BATTER

Cream together brown sugar, powdered sugar, butter, cinnamon and nutmeg. Blend ... Mix jigger of rum and 3 tablespoons of above ... Fill with boiling water.

8. HOT BUTTERED RUM BATTER

Mix all ingredients together, forming a batter. Put 1 tablespoon of ... 1/4 once dark rum. Fill mug with steaming water and stir with cinnamon stick.

9. HOT BUTTERED RUM BATTER

Mix and keep frozen. Use 1/3 cup per drink.

10. HOT BUTTERED RUM

Batter: Whip butter, brown sugar, cinnamon, nutmeg, ... 1/2 ounces dark rum in a mug. Fill with hot water, stir with cinnamon stick. Can make ahead and can freeze.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables