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Results 11 - 20 of 32 for hot buttered rum batter
Cream butter with sugar. Mix in cinnamon, nutmeg and cloves. To store, refrigerate in a covered dish.
12. HOT BUTTERED RUM
In a large bowl, combine sugar, butter, cinnamon, cloves and nutmeg ... the 2 tablespoons rum to soften mixture. Blend together ... tablespoon of the batter base in each mug. Add ... pour in enough hot water to fill the mug. ... stick. Makes 16 servings.
Preheat oven to 350°F. Butter and lightly flour two 9 ... Combine orange juice, rum, vanilla and almond extracts. ... gently into the batter batter (previous mixture). Pour into ... melted chocolate and hot water. Refrigerate until ready to use.
Rosettes are a kind of ... iron first into batter, then hot oil. The irons come in ... mix milk, melted butter, salt, sugar and egg ... kind of iron used.
In the bowl of an electric mixer, cream together butter and sugar; beat in egg yolks. Sprinkle the rum over the fruits. Chopping the ... fold into the batter. Drop by small teaspoonfuls ... Cookies may be frozen.
16. HOT BUTTERED RUM
Melt or soften butter and soften ice cream. Mix ... to make a batter. Keep in the freezer ... 1 1/2 oz. rum or so plus boiling water or hot apple juice.
In large bowl, let ice cream and butter sit at room temperature until ... spoon 3 tablespoons batter in mug, add 1 jigger of rum and 6 oz. boiling water ... of batter). Serves 30.
18. HOT BUTTERED RUM
Melt butter, add spices, pour over ... 20 minutes. Freeze batter. Add a heaping tablespoon ... boiling water, stir until dissolved. Add rum to taste.
Preheat oven to 325 or ... 2 cups prepared batter and ripple ingredients. Beat 1 ... small saucepan, melt butter and brown sugar. Boil until ... powdered sugar and rum flavoring. Add water to make ... nuts. Store in refrigerator.
Peel bananas and cut each ... pieces. Soak in rum for 20 minutes. Dredge in flour, then dip into batter. Batter: Sift together 1 ... milk and melted butter. Combine with dry ingredients ... stiff. Fry in hot deep fat until fritters are ... top of double boiler.
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