1 lb. butter (peppered)
1 1/2 lb. dark brown sugar
1 qt. French vanilla ice cream
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
Dash of salt

Melt or soften butter and soften ice cream. Mix everything together to make a batter. Keep in the freezer forever.

In a mug, mix 1 tablespoon of batter, 1 1/2 oz. rum or so plus boiling water or hot apple juice.